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I don't care what you do with this. Put it on cupcakes. Steak. Breakfast cereal. Spread it all over your lover then gently lick it off like a kitten. Just make sure you put it on the top of your list of things to eat before you die.
White Chocolate Cream Cheese Icing
Adapted from Bake and Shake
Ingredients
170g cream cheese, softened
100g white chocolate of premium quality
3/4 cup icing sugar
1 teaspoon vanilla extract
Method
Melt the white chocolate using a double boiler, or a heavy duty ceramic bowl over a pot of simmering water (but make sure water and bowl do not touch!). Allow to cool a little.
In another bowl, cream together the icing sugar, cream cheese and vanilla. Add the melted white chocolate and fold until smooth. Spread onto item of choice and consume immediately.
Wednesday, April 29, 2009
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1 comment:
Just recently discovered you blog and, as a Canberra girlie myself, love, love LOVE it!
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