Monday, August 3, 2009

The Spoils of Underemployment


For the past few weeks I've been a touch underemployed.

But it hasn't been so bad. It's left me with plenty of time to:

Go on spontaneous holidays to the beautiful Blue Mountains with a rather charming man.

Cook delicious meals {sweet potato chips with basil aoili and sauteed silver beet with marjoram and Bulgarian feta).

Craft lampshades


And appreciate the first peaks of Spring.

Yes. In fact I'd say it's been quite grand.

{stay tuned for recipes and DIY lamp instructions in the coming days}

1 comment:

bee said...

ooh those sweet potato chips and aioli look delicious! recipe please?!